Press for SubCulture Sandwiches Denver
What are the people saying about SubCulture?
“Where to Get a Thanksgiving Sandwich in Denver”
“Subculture in Capitol Hill also holds the stuffing in its spin on a Thanksgiving-inspired sandwich. Dubbed the Giving Thanks (That the Family Is Not Here), it’s loaded with turkey, cranberry sauce, lettuce and cream cheese.”
– The Westword
“Everyone knows that when it comes to sandwiches, it’s the little things that count, and this shop nails them.”
“…The bread is the perfect blend of chewy and crusty; the ingredients are fresh, high-quality and plentiful, with plenty of vegetarian options available. However, it’s also an excellent place to sit and pass some time if you’re so inclined…”
– The Westword
“Twelve Denver Food and Drink Pros Share Their Favorite Sandwiches”
“Julian Kurz, the executive chef at Ad Hominem, heads to Sub-Culture (1300 Pennsylvania Street) when he’s craving a hearty sandwich. And of the mind-blowing menu, the Uptown, with andouille sausage, provolone, grilled onions, mayo and giardiniera has a special place in his foodie heart….”
– The Westword
“The Best Sandwich Shops In Denver”
“This hotspot produces a comprehensive variety of subs and sandwiches. SubCulture offers warm, cold, vegan, and gluten-free options, and some of its most popular sandwiches include the slow-roasted Colorado beef or 12-hour roasted pork…”
– Do303
“Mile High Vegan Eats: Subculture”
“9 out of 10 vegans agree: Any restaurant where you can order one of these is a pretty great place, and Subculture in the Cap Hill neighborhood of Denver is no exception! I’ve mentioned them before, sent everyone I know there, even recommended them on Yelp, and finally figured it was time to include them here on Mile High Vegan Eats, the page where I review restaurants that aren’t vegan, but happen to have some pretty great vegan offerings…”
– That Was Vegan?
“SubCulture is a sandwich shop located on 13th Ave. in the heart of Capitol Hill. It has an enormous variety of sandwiches with plenty of vegetarian options. There’s a nice patio that’s great for people watching and a beer. As a plus, they deliver in the neighborhood incredibly fast by bike.”
– On The Grid
Press for SubCulture Sandwiches Denver
“Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. Vegetarians can try the Bangkok, with tempeh, sweet chili sauce, pickles, romaine, carrots, and mayo. Pair your sub with the house’s specialty bourbon and lemonade.”
– 5280 Magazine